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chimichurri

Chimichurri Sauce

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Chimichurri Sauce

Chimichurri Sauce

4 Cups Parsley
1 Cup Mint Leaves
4 Cloves Garlic
1/2 Medium Red Onion (roughly chopped)
Zest & Juice of 1 Lemon
1 Cup Olive OIl
2 Tbsp White Vinegar
1/2 Tsp Red Pepper Flakes
Salt and Pepper to taste

  1. Add all ingredients to a food processor or blender
  2. Blitz until everything is smooth
  3. Put on EVERYTHING (chicken, eggs, steak, salad, you name it!)

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Chimichurri Sauce

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Chimichurri Sauce

Like most of my recipes, this stemmed from a need to use up ingredients in my fridge.  Anytime I buy herbs I always have leftovers because they’re usually used in such small quantities.

This is the perfect recipe to use up the bulk of your extra greens/herbs.  It’s so simple and takes less than 5 minutes to prepare.  I swear I would put this sauce on everything!

I first used it on top of steak in my paleo steak tacos (pictured), but I also love it on chicken, fish, eggs, salads…everything!

 

Chimichurri Sauce

 

4 cups parsley leaves

1 cup mint leaves

4 cloves garlic

½ medium red onion (roughly chopped)

zest of 1 lemon

1 cup olive oil

4 tbsp lemon juice

2 tbsp white wine vinegar

½ tsp red pepper flakes

pinch of salt to taste

 

  1. Add all ingredients to a food processor
  2. Blend until everything is smooth
  3. Taste and adjust seasoning if necessar

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