Avocado Toast is a staple on most brunch menus these days. And with good reason, it’s freaking delicious! However, when you stick mostly to a Paleo lifestyle, toast is usually off limits…that is until I discovered Julian’s Bakery (linked below).
Their Paleo, gluten free and grain free breads are great! A real savior to my otherwise bread-free existence. Maybe a bit dramatic but I love bread and I love avocado so this was a rare Paleo treat!
This is great as a snack, breakfast, or lunch or dinner, topped with my recipe for the perfect poached egg. Enjoy!
Paleo Smashed Avocado Toast
1 Slice Paleo Bread
1 pinch Red Pepper Flakes
Salt and Pepper to taste
½ tsp Truffle Oil *optional
- Preheat the oven to 350 degrees
- In a bowl, smash the avocado with a fork
- Once the bread is toasted top the toast with smashed avocado, red pepper flakes, salt, pepper and truffle oil
* For a complete meal, top with a poached egg