Buffalo Cauliflower Poppers

1 Head Cauliflower
3/4 Cup Water
3/4 Cup Brown Rice Flour or Garbanzo Bean Flour
1/2 tsp Garlic Powder or Garlic Salt
1/2 tsp Salt
1/4 tsp Pepper
1 Cup Buffalo Sauce
*optional 2 Scallions

  1. Preheat the oven to 450 degrees and grease a baking sheet with oil or line with parchment paper
  2. Chop the cauliflower into bite sized pieces and set aside
  3. In a mixing bowl, combine the water, flour, garlic powder, salt and pepper.  It should form a batter
  4. Dip each piece of cauliflower into the batter and place on the baking sheet
  5. Bake for 25-30 minutes
  6. While the cauliflower is baking, bring the hot sauce to a boil.  Let it simmer for 5 minutes until it reduces and thickens slightly
  7. When the cauliflower is done, put in a mixing bowl and coat with the hot sauce
  8. Top with scallions or parsley *optional