Lemon Zest Cookie Cups

1 Lemon
Dairy Free Coconut Yogurt (I like Anita's @ Whole Foods)
Cappello's Lemon Zest Cookie Dough

  1. Spray a mini muffin tin with coconut oil
  2. Line the inside of the muffin tin with lemon zest cookie dough, flattened to about 1/4 inch thick
  3. Bake for 5-8 minutes until cookie dough cups are golden brown
  4. Let cool completely
  5. Once cooled completely, fill the cups with coconut yogurt and top with lemon zest

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