Oatmeal Chocolate Chip Cookies

1/3 cup Almond Butter
1/4 cup Ghee
2 Eggs
1 tsp Vanilla
1 tbsp Cinnamon
3/4 cup Coconut Sugar
1 cup Almond Flour
1/2 cup Gluten-Free Oats (I use Bob's Red Mill)
1/2 cup Enjoy Life dairy free chocolate chips
1 pinch of salt
1 tsp baking powder

  1. Preheat the oven to 350 degrees
  2. Cream together the almond butter, ghee, eggs, vanilla and coconut sugar
  3. Once fully combined, add in the dry ingredients: cinnamon, baking powder, salt, and almond flour
  4. Mix together and gently fold in the toppings (oats and chocolate chips)
  5. On a cookie sheet lined with parchment paper, place the cookies a couple inches apart.  For thinner cookies, flatten the dough with your finger tips
  6. Bake for 8-10 minutes

 

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