Paleo Blueberry Crumb Muffins

2 cups Almond Flour
1/2 tsp baking soda
Zest and Juice of 1 Lemon
3 Eggs
1/4 cup honey
1/4 cup coconut milk
1/2 cup Blueberries
2 tbsp Tapioca Flour
3/4 cup Paleo Passion Foods Granola

  1. Preheat the oven to 350 degrees
  2. In a mixing bowl, whisk together wet ingredients (lemon juice, honey, eggs, coconut milk)
  3. Add the dry ingredients (lemon zest, baking soda, almond flour)
  4. In a small bowl, toss the blueberries in tapioca flour.  This will prevent them from sinking to the bottom 
  5. Add 1/2 cup granola and blueberries to the batter.  Gently fold in using a rubber spatula
  6. Spray a muffin pan with coconut oil or line with cupcake wrappers
  7. Fill the muffin pan
  8. Sprinkle the cupcakes with remaining 1/4 cup of granola for crumb topping
  9. Bake for 20-25 minutes