Turkey Bolognese

2 tbsp Olive Oil
6 Garlic Cloves, thinly sliced
6 Basil Leaves
2 28oz. Cans Whole Peeled Plum Tomatoes with the juice
1 pkg. Lean Ground Turkey
Salt & Pepper to taste

  1. Heat olive oil in a large sauce pan on low heat
  2. Add the garlic and stir for a few minutes making sure it doesn't burn
  3. Add 3 basil leaves and stir for a minute
  4. Add in both cans of tomatoes with their juices and remaining basil leaves
  5. Turn to high and bring to boil
  6. Lower heat
  7. Add the ground turkey and break up into small pieces
  8. Allow sauce and turkey to simmer for 45 minutes
  9. Serve on top of pasta, zucchini noodles, etc.