Grilled Chicken Cauliflower Pizza w/ Sweet Potato & Caramelized Onion

1 Cauliflower Crust Recipe (you can also use Cappello's Naked Paleo Pizza Crust)
1 Large Sweet Potato
1 Yellow Onion Chopped into half moon slices
1/2 Cup Frozen (or fresh) corn
1 Cup Chopped Kale
1/2 Cup Mushrooms, finely chopped
1 Grilled Chicken Breast
1 tsp Red Pepper Flakes
2 tbsp Ghee
1 tbsp Avocado Oil
1 tbsp Chopped Cilantro (optional)
Salt & Pepper to taste

  1. In a pan, saute the onions, corn and mushrooms in the avocado oil.  Let caramelize for 10-15 minutes
  2. Add 1 tbsp of ghee and the chopped kale and cook for another 5 minutes until wilted down
  3. While the onion mixture is cooking, microwave the sweet potato for 5-8 minutes depending on size.  You want the sweet potato to be soft enough to puree.  You can also bake the sweet potato at 405 degrees for 40-45 minutes.
  4. Puree the sweet potato in a food processor or high-speed blender with the remaining 1 tbsp of ghee.  Add the red pepper flakes
  5. Spread the sweet potato mixture on top of the pizza crust
  6. Top with the onion mixture and sliced grilled chicken