Chicken Lettuce Wraps

Ground Chicken
1 Head Romaine Lettuce
2 Scallions, Sliced
1 Cups Broccoli Slaw and/or Shredded Carrots, Chopped
1/2 Can Water Chestnuts, Chopped
1/2 Cup Bean Sprouts
2 Tsp Umi Plum Vinegar or Rice Wine Vinegar
1 Tbsp Fish Sauce
1 Tbsp Sesame Oil
Salt and Pepper to taste
Optional: Sirracha

  1. In a large sauté pan, combine all ingredients
  2. Sauté until ground chicken is fully cooked through
  3. While the chicken is cooking in a small sauté pan, toast pine nuts until lightly toasted.  You know they are done when they smell nutty and fragrant
  4. Peel individual leaves from the head of romaine
  5. Add the pine nuts to the chicken and veggie mixture
  6. Stuff the romaine lettuce with ground chicken mixture and serve