Asian Turkey Burgers 

16 oz. Ground Turkey

2 Scallions Chopped

1 cup Mushrooms Diced

1 tsp Rice Wine Vinegar

1 tsp Fish Sauce

1 tbsp Tamarind Paste

2 tbsp Gluten Free Soy Sauce

1 tbsp Sesame Oil

  1. In a small sauté pan, cook down the mushrooms with the rice vinegar and fish sauce
  2. In a large mixing bowl combine the ground turkey, chopped scallions, and mushrooms (once cool enough to handle)
  3. Add the soy sauce, tamarind, and sesame oil
  4. Using your hands combine all ingredients
  5. Refrigerate for 1 hour
  6. Shape into 4 hamburgers and cook on the grill pan 5-7 minutes each side

Stir Fry

 1 bunch Asparagus

1 cup Mushrooms

2 Zucchinis

1 cup Onions

2 tbsp Gluten Free Soy Sauce

1 tbsp Sesame Oil

  1. Slice the muhsrooms into thin strips
  2. Dice the Onion
  3. Slice the Zucchini into matchstick pieces
  4. Slice the asparagus into 1 inch bites
  5. In a large sauté pan, combine all ingredients and let cook for 15-20 minutes on medium heat

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