The poached egg has given us the gift of yolk porn.  When the silky yolk runs all over your food and instantly makes it taste better and more decadent…yolk porn.

Poached eggs are surprisingly simple to make, but people are too intimidated to try.  Fear not, with this full-proof recipe for poached eggs, you too can be the creator of yolk porn!  Isn’t that just egg-cellent?!


The Perfect Poached Egg


1 Egg

1 tsp White Vinegar


  1. Bring a pot of water to boil
  2. Add in a tsp of vinegar
  3. Once the water is bowling, using a spoon, begin to swirl the water.  Continue swirling until a whirlpool forms in the middle (like a mini tornado)
  4. Gently crack the egg and carefully drop into the swirling water.  The swirling water will help collect the egg white
  5. Cook for 2-3 minutes and remove with a slotted spoon