Avocado Toast is a staple on most brunch menus these days.  And with good reason, it’s freaking delicious!  However, when you stick mostly to a Paleo lifestyle, toast is usually off limits…that is until I discovered Julian’s Bakery (linked below). 

Their Paleo, gluten free and grain free breads are great!  A real savior to my otherwise bread-free existence.  Maybe a bit dramatic but I love bread and I love avocado so this was a rare Paleo treat!

This is great as a snack, breakfast, or lunch or dinner, topped with my recipe for the perfect poached egg. Enjoy!


Paleo Smashed Avocado Toast


1 Slice Paleo Bread

½ Avocado

1 pinch Red Pepper Flakes

Salt and Pepper to taste

½ tsp Truffle Oil *optional


  1. Preheat the oven to 350 degrees
  2. In a bowl, smash the avocado with a fork
  3. Once the bread is toasted top the toast with smashed avocado, red pepper flakes, salt, pepper and truffle oil

* For a complete meal, top with a poached egg