Pumpkin Chicken Chili

1 Yellow Onion, diced
2 Peppers, chopped
2 Carrots, chopped
1 Rotisserie Chicken, shredded
1 15 oz. can Pumpkin Puree
8 Cups Low Sodium Chicken Broth
1/2 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1 tsp Cumin
1/2 tsp Red Pepper Flakes
1 tbsp Garlic Powder
2 tbsp Olive Oil
Salt & Pepper to taste
1 Avocado
*Optional 2 tbsp Cilantro

  1. In a soup pot, add the olive oil, onion, peppers, and carrots.  Let it sweat down until the onions are starting to become translucent
  2. Add the seasonings, pumpkin puree and chicken broth to the vegetables
  3. Bring to boil and taste for seasoning.  Add salt and pepper as needed
  4. Lower to a simmer and add the rotisserie chicken
  5. Cook for 10 minutes and serve 
  6. Top with avocado and cilantro if desired