My Big Fat Greek (Turkey) Burgers

For the Burgers:

1/4 Eggplant, Diced
8-10 Sundried Tomatoes, Diced
1/2 Red Onion, Diced
5 Pitted Olives
1 tsp Oregano
1 tsp Garlic Salt
1 Package Lean Ground Turkey
Know Foods Bun

For the Tzatziki

1/2 cup Dairy Free Yogurt (i like Anita's plain yogurt)
1/4 English Cucumber, Diced
1 clove Garlic
1/2 Red Onion, Diced
1 Lemon
S&P
 

  1. Preheat the oven to 405 degrees
  2. Generously salt the eggplant and place on a baking sheet
  3. Roast the eggplant for ~30 minutes until soft
  4. Once cooled, add eggplant, tomatoes, onion, olives and seasoning to a mixing bowl
  5. Add in the ground turkey and mix with your hands until well combined
  6. Form patties (1 package of turkey usually makes 5-6 patties)
  7. Heat a grill pan
  8. Cook the burgers on the grill pan for 6-8 minutes per side
  9. While the burgers cook, make the tzatziki.  Combine the yogurt, cucumber, garlic and red onion in a mixing bowl.  Add the juice of 1 lemon, salt and pepper to taste.  Spread this on the bun when serving

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