Like most of my recipes, this stemmed from a need to use up ingredients in my fridge. Anytime I buy herbs I always have leftovers because they’re usually used in such small quantities.
This is the perfect recipe to use up the bulk of your extra greens/herbs. It’s so simple and takes less than 5 minutes to prepare. I swear I would put this sauce on everything!
I first used it on top of steak in my paleo steak tacos (pictured), but I also love it on chicken, fish, eggs, salads…everything!
4 cups parsley leaves
1 cup mint leaves
4 cloves garlic
½ medium red onion (roughly chopped)
zest of 1 lemon
1 cup olive oil
4 tbsp lemon juice
2 tbsp white wine vinegar
½ tsp red pepper flakes
pinch of salt to taste
- Add all ingredients to a food processor
- Blend until everything is smooth
- Taste and adjust seasoning if necessar